Mini Oreo Surprise Cupcake

Mini Oreo Surprise Cupcake Tube. Duration : 4.37 Mins.

You voted for it on Facebook, so here it is! Follow me! http://www.facebook.com PITA factor is middling on this one. Not enough payoff for the effort. 1 pkg. (2-layer size) chocolate cake mix 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 egg 2 Tbsp. sugar 48 Mini OREO Bite Size Cookies 1-1/2 cups thawed COOL WHIP Whipped Topping HEAT oven to 350°F. PREPARE cake batter as directed on package. Mix cream cheese, egg and sugar until well blended. SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1 cookie; cover with remaining cake batter. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely. FROST with COOL WHIP. Top with remaining cookies. Online recipe located here: http://www.kraftrecipes.com I got it from my little “impulse buy” recipe book at checkout stands.

Tags: how, to, make, mini, surprise, oreo, cupcake, cup, cake, cupcakes, chocolate, howto, recipe, cookies, food, birthday

Valentines Day Brownie Cake and Cupcakes Recipe

Valentines Day Brownie Cake and Cupcakes Recipe Tube. Duration : 2.63 Mins.

Brownie mix Eggs Water Oil Spatula Whisk Baking pans Frosting Food coloring Valentine’s Day Candy Toppings This Valentine’s Day recipe is the easiest brownie cake and mini cupcake recipe available. Make professional looking valentine cakes and mini cupcakes like a pro. Valentines day recipes have never looked or tasted so good. Enjoy this wonderful time lapse video tutorial. Credit: JanetRoof.com / KP Productions Copyright: JanetRoof.com / KP Productions

Keywords: Valentines, Day, Brownie, Cake, Cupcake, Recipe, Time, Lapse, Video, Tutorial

Barefoot Editors Holiday Special

Barefoot Editors Holiday Special Tube. Duration : 9.97 Mins.

Meredith, Andrew, and special guest Brooke Weiss (News/Features Editor) make some delicious holiday treats. Recipes: Gingerbread Cookies Ingredients: 4 cups all-purpose flour 1 tsp. salt 1½ tsp. baking powder ½ tsp. baking soda 1 tsp. ground cinnamon 1½ tsp. ground cloves 2 tsp. ground ginger 1 tsp. ground nutmeg 16 tbsp. unsalted butter, at room temperature 1 cup sugar 1 cup molasses 1 large egg Directions: In a large mixing bowl, whisk together the flour, salt, baking powder, baking soda and spices to combine; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Mix in the molasses and egg until combined. Add in the dry ingredients and mix just until incorporated. Cover the bowl and chill the dough for at least one hour. Preheat the oven to 350° F. Line baking sheets with parchment paper. Roll the dough out on a lightly floured work surface to about ¼-inch thickness. Cut into desired shapes with cookie cutters. Place the cookie shapes onto the prepared baking sheets, about 2 inches apart. Bake for 10 minutes, rotating the pans halfway through baking. Remove from the oven and let cool on the baking sheets for 10 minutes. Transfer to a wire cooling rack and let cool completely. Decorate as desired. light egg nog ingredients 2 cups nonfat milk 2 large strips orange and/or lemon zest 1 vanilla bean 2 large eggs plus 1 egg yolk 1/3 cup sugar 1 tsp …

Tags: Cherry, Hill, East, High, School, CHE, cheast, CHHSE, eastside, online, newspaper, eastsideonline, barefoot, editors, cooking

Extreme Cooking with Bazza

Extreme Cooking with Bazza Tube. Duration : 4.85 Mins.

Today recipe of destruction “NANNAS EXTREME CUPCAKES!!!” Bazza takes cooking to the next level. !!!! 5 oz (150g) Butter – softened 5 oz (150g) superfine (castor) sugar 6 oz (175g) self-raising flour 3 eggs 1 tsp vanilla extract Method 1.Pre-heat the oven to 350oF (180oC). 2.Line a 12 cup cake pan/24 mini cup cake pan, with cup cake papers. 3.Crack the eggs into a cup and beat the crap out of them. 4.Place all the ingredients in a large bowl. 5.Beat with an electric mixer if your soft or use a wooden spoon like a man, until mixture is light and creamy. 6.Divide the mixture evenly between the cake cases. 7.Bake for 18-20 minutes until risen and firm to touch. 8.Allow to cool for a few minutes and then transfer to a wire rack. 9.NO need for icing only softcocks need icing . Original recipe found here http://www.cupcake-creations.com

Tags: cake, cupcakes, chef, cooking, cook, extreme, bazza, currentlydisconected, how to, skutz, lum, breakdancing, dance mix tape, chefs, master

Pancetta Cups made with Mastro Pancetta

Pancetta Cups made with Mastro Pancetta Video Clips. Duration : 1.40 Mins.

Pancetta Cups Yield: 8 small pancetta cups, 4 servings Level of Difficulty: Easy Ingredients: Pancetta (thin sliced) 8 slices Romaine lettuce washed and small cut 2 cups Caesar dressing ½ cup Parmigiano Reggiano (12 pieces thinly shaved) 3cm x 1cm Herb-garlic croutons 8 pcs 1) Turn small mini muffin tin pan upside-down and apply one thin slice of pancetta on top of each form. 2) Bake in oven at approximately 350 /375F till crispy. About 8 to 10 minutes. 3) Remove the crispy pancetta cups from the cups and allow them to cool down on a paper towel. 4) In a mixing bowl mix the Caesar dressing with the romaine lettuces and place the salad into the pancetta cups. Garnish with Parmigiano Reggiano and garlic croutons.

Keywords: Pancetta Cups, Pancetta, Mastro Pancetta, Recipe, appetizer food cooking

Mini Cupcakes

Mini Cupcakes Video Clips. Duration : 8.25 Mins.

‘Mini “Mardi Gras” Vanilla Cupcakes with Buttercream Frosting’ My apron is by The Handmaiden’s Cottage on ETSY: http://www.etsy.com …and was a gift from a fellow baker who owns ‘The Fancy Lady Gourmet’-you can order cupcakes/customcookie/truffles on-line: thefancyladygourmet.com My blog- ‘Penny Lane’ at: sugarspundreams.blogspot.com 1-2-3-4 Cake Cook Time: 25 to 30 minutes The Ingredients: 1 cup butter 2 cups sugar 3 cups sifted Swans Down Cake Flour 3 teaspoons baking powder 1/2 teaspoon salt 4 eggs 1 cup milk 1 teaspoon vanilla 1/2 teaspoon almond extract Baking Instructions: Cream butter. Gradually add sugar, beating until light and fluffy. Sift flour with baking powder and salt. Add eggs one at a time to creamed mixture, beating well after each addition. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth. Baking: Pour batter into small cupcake pan. Bake for 15 min at 350. Cool in pans 10 minutes. Remove from pans and finish cooling on racks. Buttercream Icing stiff consistency, yield ~3 cups source: Wilton Class I Student Guide 1 c. solid white vegetable shortening (For the batch I make as the base frosting on my cake, I use 1/2 c. vegetable shortening and 1/2 c. butter) 1 tsp. flavoring (clear vanilla abstract, or almond or butter abstract will work too) 2 Tbsp. milk or water(I used 4) 1 lb. confectioners’ sugar (approx 4 c., sifted is best) 1 Tbsp. meringue powder a pinch of salt DIRECTIONS: 1. Cream shortening, flavor, and …

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Mini Quiches – Cooking Tutorial

Mini Quiches – Cooking Tutorial Tube. Duration : 8.92 Mins.

Mini Quiches Pre-heat oven to 325 degrees What Youll Need: A 12 Cupcake Pan Cooking Spray of Your Choice Ingredients: 8 eggs (3 whole and 5 egg whites) 1 cup 1% milk 8oz uncooked or 4-5oz cooked sausage (I use turkey sausage) 1/2 cup your choice of shredded cheese (cheddar, swiss, pepper jack) 2 stalks of green onion 2 cups of frozen spinach Pepper to taste Place pan on middle rack in oven and bake for 50 minutes. Can be frozen and reheated for 30 45 seconds. Nutritional Information Per Mini Quiche: Approximately 90 calories 5 gm of fat 3 gm carbs 9 gm protein 0 fiber Enjoy!

Keywords: Breakfast, Ideas, Cooking, Healthy, Diet, Food, Eating, Meal, Right

Sweet Little Baby Pies – Lakeland Cooks!

Sweet Little Baby Pies – Lakeland Cooks! Tube. Duration : 2.23 Mins.

Sweet Little Baby Pies The perfect little sweet for spring festivities Ingredients: 1 (15-ounce) package refrigerated pie crusts 1/4 cup (4 tablespoons) butter, melted 1 cup firmly packed brown sugar 2 tablespoons all-purpose flour 2 large eggs, lightly beaten 1 teaspoon vanilla extract 1 cup finely chopped pecans 1 (8-ounce) package toffee bits Directions: Preheat the oven to 350 degrees F. Lightly coat mini-muffin tins with non-stick cooking spray. Unroll the piecrusts onto a lightly floured surface. Roll each round into a 15-inch circle. The pastry will be very thin. Cut out circles using a 2-1/4-inch fluted or round cookie cutter. The little rounds of dough should be just the right size to push into mini-muffin tins, covering bottom and sides. Combine the melted butter, brown sugar, flour, and eggs in a mixing bowl, blending well. Add the vanilla. Stir in the pecans and toffee bits. Spoon the pecan filling evenly into the pie shells. Bake for 15 to 20 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racksfor 5 to 10 minutes. Remove to wire racks to cool completely. Makes 4 to 5 dozen. Sue’s Tips: The baked pies freeze well so they can be made up to two months ahead of time. Use the tip of a sharp knife to gently nudge the little baked pies from the tin.

Tags: LC116, minipecanpies

Strawberry Shortcake Cupcakes with Mascarpone Frosting (semi-fail)

Strawberry Shortcake Cupcakes with Mascarpone Frosting (semi-fail) Video Clips. Duration : 8.93 Mins.

I pronounce mascarpone later in the video very close to how it should be said. If I don’t–take it up with these folk: http://www.howjsay.com Even though I couldn’t pipe the frosting, it did harden up about 6-7 hours later… and Scott said, “I hope you have a lot more of this.” HA!! So the other two members of my house gave it a very good rating. My niece also enjoyed her cupcakes 🙂 If you will note, I only made 12, so there was enough to pour into a bread pan to make a mini cake for our family. This one will more than likely disappear w/o having to waste 🙂 Strawberry Mascarpone Frosting Ingredients: 1/4 cup softened butter 1 8 ounce container mascarpone, at room temperature 1/2 cup fresh strawberries, pureed 2 tablespoons strawberry jam 4-5 cups powdered sugar Directions: Cream butter and cream cheese in an electric mixer until soft and fluffy, about 2 minutes. Add the strawberries and jam. Mix until combined. Add the powdered sugar, 1 cup at a time until the frosting has the sweetness and consistency you desire. If your frosting is not stiff enough to pipe, add more powdered sugar. Use right away, or refrigerate until ready to use. I got this recipe here: stickygooeycreamychewy.com

Tags: how, to, make, strawberry, shortcake, cupcake, cupcakes, cup, cake, instructions, recipe

Charm update!

Charm update! Tube. Duration : 2.78 Mins.

here are the new charms that i’ve made these past few days, hope ya like it ^^, btw, i made tutorials on some items there such as the muffin pan and the mini basket ^^, watch out for it

Keywords: polymer clay, charms, charm update, kawaii, starbucks, basket, flan, smoothie, muffin pan, arts, crafts, cellphone charm, kawaii chibi, neko, chibi, little, small, cute charms, lucky cold