Breakfast on the grid
June 12, 2011 Leave a comment
Daylight saving time in the morning the best! The air is clear, clean and warm. Why not from the kitchen and breakfast cooking on the grill? Food seems to taste better when made on the grill and breakfast is no exception. Here are some ideas to get started.
traditional bacon / sausage and eggs and toast:
Muffin
Use the grill on the barbecue. One can, with ribs that drain the fat from the food and get the best. Preheat the grill and cookBacon / sausage and eggs, as well as on the stove. Take a slice or two of bread and butter on the grill at the last moment and enjoy a breakfast cooked outdoors in the home. Since it was looking to ensure that no grease flareups fire and remove the fat if necessary.
Next is something a bit 'more fun:
Place a thin slice of canned ham and muffin top with a mixture of beaten eggs, salt, pepper, 1 / 4 cup milk, onions and peppers. Top with shreddedCheese. Place muffin tin in aluminum pan, the bottom is about 1 / 4 cup of water. Cover the pan with foil and cook over low heat until egg is set. About 45 minutes.
How about you getting excited with the fruit barbecue for a morning walk:
Grilled fruit is very easy to prepare, but there are some things you should do so before placing it on the grill. First, make sure the grill is clean. You do not want the remains of burnt bits dinner last night mixed with thefresh fruits are grilled. Firmer fruits such as pineapple, pears, apples and bananas also work better. They should be firm, crisp and solid, so they hold together, it's grilled. Let the shells intact, as well as help keep the fruit. Cut the fruit into slices and banana in half lengthwise. After cutting the fruit in place of water so as to absorb as much liquid as possible and remain juicy crickets. to completely cover the fruit in cold water and add1 teaspoon lemon juice to help in clean water, the fruit retains its natural color. Let the fruit for 30 minutes, add ice as needed to keep the cold water soaking. Add spices like cinnamon to the water gives the fruit a touch of spice flavor.
Let the fruit skin and easy to manage with a mild oil or melted butter, it sticks to the grates. You can also spices such as ginger, nutmeg, allspice or cloves, melted butter before coating of the fruit to make ita bit '. Grill the fruit on a preheated grill, over medium heat. Grill the fruit until heated through and which has the appearance of simple grilled dishes. Remove from heat and serve hot.
Now you know how easy it is to have breakfast on the grill. Exit the grid and start the day with a meal outside in the fresh morning air.
Breakfast on the grid