Chocolate Peanut Butter Cups
February 22, 2011 Leave a comment
Chocolate Peanut Butter Cups Tube. Duration : 2.60 Mins.
Chocolate Peanut Butter Cups – when you combine chocolate, marshmallow, peanut butter and puff pastry, you know you’re in for something decadently delicious. Visit http://www.puffpastry.com or http://www.holidaykitchen.tv for more delicious video recipes. Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 6 tablespoons creamy peanut butter 1 bar (4 ounces) sweet baking chocolate, broken into 18 squares 2/3 cup miniature marshmallow flour for rolling Thaw Time: 40 minutes Prep Time: 20 minutes Bake Time: 10 minutes Cool Time: 10 minutes Makes: 18 Pieces Instructions: 1. Take out a package of Pepperidge Farm® Puff Pastry Sheets and remove one from the box. Let it thaw on the counter for 40 minutes – or overnight in the fridge. Return the second to the freezer. 2. Preheat the oven to 400°F. 3. Lightly flour your surface and unfold one pastry sheet. Roll the pastry sheet into an 18×9-inch rectangle. Cut the pastry into 18 (3-inch) squares. 4. Press the pastry squares into 18 (2 1/2-inch) muffin-pan cups. 5. Spoon one teaspoon of peanut butter into each pastry cup. Top each dollop with a square of chocolate. Top the chocolate with 3 mini-marshmallows. 6. Bake the cups for 10 minutes or until the pastries are golden brown. 7. Let the pastries cool in the pan on a wire rack for 10 minutes before serving.
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