Christmas Yorkshire Puddings with cocktail sausages Toad in hole recipe How to make pudding food

Christmas Yorkshire Puddings with cocktail sausages Toad in hole recipe How to make pudding food Tube. Duration : 3.92 Mins.

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Christmas Yorkshire puddings How to make HOLDING CAMERA thanksgiving recipe pudding food roast beef

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Challah Bread Pudding with Peach & Raspberry Compote

Warm, comforting, sweet and delicious, Challah Bread Pudding with Raspberry & Peach Compote will become a hit the moment it hits the table! Prep time: 25 minutes Cook time: 20 – 25 minutes Total time: 45 minutes Servings: 24 • 2 Challahs (Braided Egg Bread If you cant find Challah, you can use Brioche or French Bread. • 8 Eggs • 1 cup(s) of Half & Half • 1 cup(s) of Milk • 1 cup(s) of Sugar; 1/2 cup for Challah Bread Pudding, 1/2 cup for Compote • 3/4 cup(s) of Maple Syrup • 2 tsp. of Vanilla • 3 cup(s) of Cubed Peaches • 1 1/2 cup(s) of Raspberries • 4 tbsp. of Butter • 12 ounce(s) of Philadelphia Cream Cheese • 1 quart(s) of Vanilla Ice Cream (optional) Steps 1. Preheat Oven to 350 Degrees 2. Spray 2 muffin tins (each 12 cups) with nonstick cooking spray 3. Cut the Challah into 1 inch cubes 4. Beat the Eggs, Milk, Half & Half, 5 .Put the Challah into the custard mixture and press it down so the Challah soaks up the liquid. Let it sit in the custard for at least 10 minutes. 6 .Place a few Tbsps. of the Challah on the bottom of each muffin cup. 7. Put about a Tsp. of Cream Cheese on top of the mixture. 8. Add a layer of the Challah on top of the Cream Cheese. 9. Bake for 20 – 25 min in a 350 degree oven. The Challah Bread Pudding(s) are done when they pop up and become golden brown. 10. While Challah Bread Pudding is baking, put butter in a sauce pan over Med Low heat. 11. Add peaches, raspberries, 1/4 cup Sugar and 1/2 tsp. Kosher Salt to pan. Cook for 10 minutes. 12. To …

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