Valentines Day Brownie Cake and Cupcakes Recipe Tube. Duration : 2.63 Mins.
Brownie mix Eggs Water Oil Spatula Whisk Baking pans Frosting Food coloring Valentine’s Day Candy Toppings This Valentine’s Day recipe is the easiest brownie cake and mini cupcake recipe available. Make professional looking valentine cakes and mini cupcakes like a pro. Valentines day recipes have never looked or tasted so good. Enjoy this wonderful time lapse video tutorial. Credit: JanetRoof.com / KP Productions Copyright: JanetRoof.com / KP Productions
My version of a Weight Watchers recipe. Crustless Mini Quiches 16 oz Egg Beaters Garden vegetable, refrigerated egg substitute 16 oz Friendship 1% Milkfat Lowfat Cottage Cheese 2 item(s) egg 1/4 cup(s) whole wheat flour 1/4 cup(s) all-purpose flour 1 cup(s) cooked onions 1 cup(s) low-fat shredded cheddar cheese 1 cup(s) tomato(es) 1 cup(s) mushroom(s) 1/2 cup(s) parsley 1/2 cup(s) fat-free skim milk 1 tsp baking powder 1/2 tsp table salt 1 spray(s) cooking spray 1 cup(s) cooked broccoli Preheat oven to 400 Beat egg substitute and eggs in a large bowl. Add 3/4 cup cheese, milk, flour, baking powder, salt and cottage cheese. Heat large nonstick skillet over medium-heat. Coat pan with nonfat cooking spray. Add chopped broccoli, mushrooms, tomatoes and onions (any veggies you like- chopped spinach is great also). Add cooked veggies and parsley to egg mixture. Spray muffin tin with nonfat cooking spray. Pour mixture into 12 muffin tin (makes 2 batches). Top mini quiches with remaining shredded cheese and cherry tomatoe slices for garnish. Bake at 400 for 10 minutes then reduce to 350 for another 15 minutes until lightly browned and toothpick comes out clean. Enjoy eggy, custardy mini quiches that are only 1 PP each! http://www.weightwatchers.com
These bran muffin recipe is a wonderful alternative to a slice of bread or toast for a quick breakfast, lunch or snack. It 's also a great idea to add a box lunch.
These muffins are great because they provide a lot of soluble and insoluble fiber. Insoluble fiber keeps the intestines healthy – helps prevent many types of cancer. Soluble fiber is ideal for controlling cholesterol levels and may also help to reduce.
Muffin
This muffin recipeis very versatile. You can easily add some grated carrot, apple or mashed banana to vary the taste and to add some extra goodness. You can also add some nuts and seeds in a healthy essential fatty acids strengthen the brain, have been shown to effectively increase the performance of children in school and, of course, is very beneficial for adults to be in the same way. These fats are so important that your body you want, if they can get.
Bran Muffin Recipe Easy
Bran MuffinRecipe Ingredients:
* 750ml (3c) bran
* 300ml (1 1/4c) whole wheat flour
* 60 ml (1/4c) oat bran
* 125ml (1/2c) sugar
* 10ml (2t), baking powder (sodium bicarbonate)
* A pinch of salt
* 2 eggs
* 500ml (2 c), skim milk or buttermilk
* 60 ml (1/4c), oil (try canola oil)
Directions:
1. Preheat the oven to 200 degC (400 degF). 2. To give all the dry ingredients in a bowl. 3. Add eggs and milk or butter and milkOil. 4. Mix until just combined. 5. Depending on the climate, you may need to add a little 'more milk. The mixture must not be rigid. 6. The mixture of greased muffin tins and bake for 15 to 20 minutes, but until cooked.
I hope you enjoy – and remember to have fun with the game changing this and that. Try some apple sauce and nuts, seeds or spices a bit '. 5ml Speaking of seasoning, adding (1t) of cinnamon would also taste delicious. Cinnamonis to stabilize blood sugar levels, so that the health benefits! There really is no limit to what can be done.
For some other ideas bran muffin recipe, why not try the delicious Banana Muffins or really no easy egg muffins and quick.
If you come with an incredibly delicious recipe and would like to share this site, please contact me as I am always looking for new healthy recipes that are delicious and I look forward to hearing from you.
Seriously, that’s what they are called. So cute. Preheat oven to 350°F. Grease 24 mini (1-3/4-inch) muffin pan cups. Combine sugar and cinnamon in small bowl; set aside. Prepare cake mix according to package directions; stir nutmeg into batter. Fill prepared muffin cups two-thirds full. Bake about 12 minutes or until lightly browned and toothpick inserted into centers comes out clean. Remove cupcakes from pans; roll in sugar mixture until completely coated. Serve warm or at room temperature. Delicious. It made three pans of the mini donut cupcake sort of muffins. Cute little one (maybe two if you have an incredibly small mouth) bites! Did you know that I don’t like peas? Yeah. Along with mustard.
Mini Lemon Cheesecakes – RECIPE Video Clips. Duration : 3.85 Mins.
Mini Lemon Cheesecakes are a delicious dessert, perfect for dinner parties. A crunchy cookie base is filled with a smooth, lemon flavoured cream cheese mixture and chilled until set. No baking required – you won’t believe how simple this is to make – Give it a go! MY SECOND CHANNEL: http://www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME! http://www.twitter.com BECOME A FAN ON FACEBOOK! http://www.facebook.com =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 300g Plain Sweet Cookies (crushed, I used Butternut Cookies) 50g Butter (melted) 500g Philadelphia style Cream Cheese 395g Can of Sweetened Condensed Milk Juice of 3 Small Lemons (about 1/2 a cup) PLEASE NOTE: I used a silicon muffin tray. It’s flexible, so they just pop out. If using a normal (metal) muffin pan, simply spray with a little cooking spray before adding in the cookie layer, then they should slice out easily when eased out gently with a knife 😉 Preparation Time: 10 minutes Chilling Time: About 3 hours (or until firm and set) ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music by Kevin McLeod (Used with Permission) http
Get the Recipe: find.myrecipes.com Ingredients * 2 cups orange juice * 1/2 cup low-fat vanilla yogurt * 1 cup frozen whole strawberries, thawed Preparation Stir together orange juice and yogurt. Process berries in a blender or food processor until smooth, stopping to scrape down sides. Stir into juice mixture. Spoon mixture evenly into 12 (3-ounce) plastic pop molds; insert plastic pop sticks, and freeze 8 hours. Note: If desired, place 12 (3-ounce) paper cups in a muffin pan. Spoon mixture evenly into cups. Freeze 30 minutes; insert a stick in the center of each. Freeze 8 hours. Peel off cups. Looks-Like-Watermelon Wedges: Hollow out lime halves, leaving rinds intact. Spoon pop mixture into lime rinds. Sprinkle with semisweet chocolate mini morsels, and freeze 8 hours. Cut frozen lime halves in half with a bread knife to make wedges. Southern Living, AUGUST 2003 Find more Recipes: http://www.myrecipes.com
Blue Cheese and Bacon Potato Crisps Recipe Tube. Duration : 3.45 Mins.
Try this delectable appetizer the next time you’re craving delicious potato, bacon or blue cheese flavors. Easy to make and impossible to resist at only 70 calories! Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to http://www.pamperedchef.com. Recipe 4-5 small red potatoes (about 1 1 in./4-5 cm in diameter) 1/4 tsp (1 mL) coarsely ground black pepper 1/2 tsp (2 mL) olive oil 4 slices cooked turkey bacon 2 oz (60 mL) blue cheese crumbled 6 grape tomatoes 2 tbsp (30 mL) reduced-fat sour cream 2 tbsp (30 mL) snipped fresh chives 1. Preheat oven to 450°F (230°C). Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. Slice potatoes with Ultimate Mandoline fitted with adjustable slicing blade on thin setting. Discard ends of potatoes. Combine potato slices, black pepper and oil in Classic Batter Bowl; toss to coat with Small Mix ‘N Scraper®. Finely chop bacon with Food Chopper. 2. Press one potato slice into each cup of pan; sprinkle with half of the bacon and cheese. Repeat layer one time with additional potato slices, remaining bacon and remaining cheese. Top with remaining potato slices, gently pressing layers together. Bake 12–14 minutes or until edges are browned and crisp. Remove pan from oven; immediately remove crisps from pan to Stackable Cooling Rack. 3. Meanwhile, slice tomatoes lengthwise into quarters with Utility Knife. Spoon sour cream into small resealable …
Tags: potato crisps recipes, potato crisps, potato and bacon recipe, potato and bacon, low cal potato, low calorie potato
Mini Chocolate Tiramisu Cakes Recipe Video Clips. Duration : 3.47 Mins.
The Pampered Chef Recipe and how-to – Mini Chocolate Tiramisu Cakes. Non-traditional take on traditional Italian dessert. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to http://www.pamperedchef.com. Recipe Cakes 1 small pkg (9 oz g) devil’s food cake mix 1/4 cup (50 mL) sour cream 1 egg 1 tbsp (15 mL) instant coffee granules 1 tbsp (15 mL) water 1/3 cup (75 mL) coffee liqueur (see Cook’s Tip) Filling & Topping 1 1/2 cups (375 mL) thawed frozen whipped topping 8 oz (250 g) mascarpone or cream cheese, room temperature 1/4 cup (50 mL) powdered sugar 2 tsp (10 mL) vanilla extract Unsweetened cocoa powder (optional) 1. Preheat oven to 350°F (180°C). Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. For cakes, combine cake mix, sour cream, egg, coffee granules and water in Classic Batter Bowl; mix using Small Mix ‘N Scraper®. Divide batter evenly among cups of pan. Bake 8–10 minutes or until wooden pick inserted in centers comes out clean. 2. Meanwhile, place whipped topping into large resealable plastic bag; secure and set aside. For filling, combine cheese, sugar and vanilla in clean batter bowl; mix until smooth using clean scraper. Place filling into an additional resealable plastic bag; secure and set aside. 3. Remove pan from oven to Stackable Cooling Rack. Press tops of cakes with lightly floured Mini-Tart Shaper to make slight indentations; cool 2 minutes …
Tags: tiramisu cakes, tiramisu recipe, pampered chef, pampered chef recipe
Pampered Chef Recipe – Quesadilla Cups with Nectarine Salsa. Spice up your next party with these delicious bite-sized morsels. Get together with friends to try new recipes and earn free Pampered Chef products by hosting a Pampered Chef cooking party. To find out more, go to http://www.pamperedchef.com. Recipe 4 oz (125 g) Chihuahua or Monterey Jack cheese 3 (6-in. flour tortillas 2 tsp (10 mL) vegetable oil 1 medium firm, ripe nectarine 1/4 cup (50 mL) roasted red peppers, drained and patted dry 1 serrano pepper, seeded 2 tbsp (30 mL) finely chopped red onion 2 tbsp (30 mL) finely chopped fresh cilantro 1 lime 1/4 tsp (1 mL) salt Additional finely chopped fresh cilantro (optional) 1. Preheat oven to 400°F (200°C). Cut cheese into twenty-four 1/2-in. (1-cm) cubes using Utility Knife. Brush both sides of tortillas with oil using Chef’s Silicone Basting Brush. Stack tortillas and cut into eight wedges using Pizza Cutter for a total of 24 wedges. Press tortillas into cups of Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Place one cheese cube into each cup. Bake 5-7 minutes or until edges of tortillas begin to brown and cheese is melted. 2. Meanwhile, for salsa, dice nectarine and roasted pepper using Utility Knife. Finely chop serrano pepper, onion and cilantro using Food Chopper. Juice lime to measure 1 tbsp (15 mL). Combine nectarine, peppers, onion, cilantro, juice and salt in Classic Batter Bowl; mix well using Small Mix ‘N Scraper®. 3. Remove pan from oven to Stackable Cooling …
Bank Kitchen Recipe: Pecan Pie Mini-muffins Tube. Duration : 3.92 Mins.
Terri, an employee with The State Bank of Wynnewood (Okla.), shares one of her favorite recipes–Pecan Pie Mini-muffins–in this episode of “Bank Kitchen Recipe”. The recipe follows… PECAN PIE MINI-MUFFINS – one (1) cup of packed, brown sugar – 1/2 cup of all-purpose flour – one (1) cup of chopped pecans – two (2) whole eggs – 2/3 cups of real butter First, preheat an oven to 350 degrees Fahrenheit. Next, in a large mixing bowl, combine the brown sugar, flour, and pecans. Set aside. Then, melt the butter (allow it to cool); beat the eggs in a separate dish and blend with the melted butter. Then, add the butter-egg mixture to the dry ingredients mixture. Stir together thoroughly by hand. Finally, using a teaspoon, place batter into a mini-muffin pan filling each tin 2/3 full. Bake at 350 degrees for approx. 20-25 minutes, or until muffins are firm. Remove from oven, and allow muffins to cool before removing them from the pan. Enjoy! Note: this recipe makes two-to-three dozen mini-muffins.
Keywords: bank, kitchen, recipe, wynnewood, state bank, cooking, thanksgiving, holiday, dish, christmas, oklahoma, pecan, pie, muffins
Muffin Guide Online 