Gluten-Free Pie Crust

Gluten-Free Pie Crust Tube. Duration : 6.20 Mins.

http://www.MonicaLevin.com http://www.JoinMonica.com Holistic nutritionist demonstrates how to make a gluten-free pie crust Gluten-Free Pie Crust Recipe 1 cup rice flour 1/2 cup arrowroot (or tapioca or potato) starch 1 tsp guar gum 1/3 cup butter 1 egg 1/2 tsp vanilla water if necessary * Place rice flour, arrowroot starch, guar gum, and butter in a food processor and blend well. * Beat together the egg and vanilla. Add into the food processor ingredients and blend until the dough leaves the side and forms a ball (add water, one teaspoon at a time if extra moisture is necessary or rice flour, 1 tbsp at a time, if the dough is too moist). * Press dough into pie plate, flan pan, or springform pan. If making tarts, press dough into muffin tins or mini-muffin tins. * Note that this pie crust cannot be rolled flat and therefore is not useful for a top crust. You can, however, flatten some dough, cut out shapes, and decorate the tops of pies with them. * If you need a baked crust bake it in a 350oF oven for 10 to 15 minutes. Watch carefully and poke holes if the dough starts to bubble.

Tags: Gluten-Free, Pie, Crust, Recipe

Cooking with the Celiac Sisters: Gluten-free Blueberry Muffins!

Ingredients: 2 cups gluten free all purpose flour 2 tsp. baking powder 2 tsp. baking soda 1 tsp. kosher salt 1 tsp. xantham gum 1 tsp. cinnamon 1/2 cup canola oil 2/3 agave nectar or honey 2/3 cup rice milk 1 Tbsp. vanilla extract 1 cup blueberries Directions: Preheat the oven to 325 degrees Fahrenheit and grease 12 muffin tins. Sift the flour, baking powder, baking soda, salt, xantham gum and cinnamon in a medium mixing bowl. Then add the oil, agave nectar, rice milk and vanilla extract and stir until smooth. Fold in the blueberries. Spoon about 1/3 cup of the batter into each muffin tin. You may have to redistribute it until all muffin tins are full. Bake for 22 minutes, rotating the pan 180 degrees after 15 minutes. When done, remove from oven and cool in pan for 15 minutes. Then transfer them to a cooling rack. Enjoy! We got this recipe from the Food Network. Songs: Chuyia Explores – AR Rahman Love, Peace, and Grease – BT Crescendolls – Daft Punk Lavish – Twista Get it on the Floor – DMX Crazy – Gnarls Barkley We covered ‘This is the Life’ by Amy MacDonald Enjoy the muffins and let us know how they turned out 🙂

http://www.youtube.com/watch?v=tjHbO0Zg5Uo&hl=en