Betty’s Mini Cheesecakes with Tangy Topping Recipe

Betty’s Mini Cheesecakes with Tangy Topping Recipe Tube. Duration : 8.98 Mins.

In this video, Betty demonstrates how to make one of her favorite party desserts, Mini Cheesecakes with Tangy Topping. These are made in muffin tins with a graham cracker “crust,” and have a cheesecake filling, baked in the oven. A delicious sweet, sour sauce tops each one of them. These are perfect as finger food for a reception! Ingredients: (for about 18:) 3 tablespoons softened butter or margarine 1 cup Graham cracker crumbs (I made my crumbs from graham crackers, but these are available at your grocery store.) 3 eggs, separated 1 1/2 cups sugar, separated (2) 8-oz. packages cream cheese, softened to room temperature 8 oz. sour cream 1/2 teaspoon vanilla extract Use your fingers to butter 2 1/2-inch muffin tins, and then coat each one generously with Graham cracker crumbs. Set aside. Separate 3 eggs, placing the whites in one mixing bowl and the yolks in another. Now, beat the 3 egg whites until stiff, and set aside. Bet the 3 egg yolks just slightly. In a large mixing bowl combine the 3 beaten egg yolks, 3/4 cup sugar, and (2) 8 oz. packages of softened cream cheese. Beat until smooth and fluffy. Now, fold the 3 stiffly beaten egg whites into the the creamy mixture. Blend gently, but completely. Spoon cheesecake mixture into prepared muffin tins, filling 3/4 full. Bake at 350 degrees for about 15 to 20 minutes. The cheesecakes will be pulling away from the sides of the muffin tin and will be beginning to brown just a little. Allow baked cheesecakes to cool 10 to 15 …

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The Stuff Crispy Sweet Love You – streusel Topping Recipe

It is no secret that some people, especially children, as the tops of muffins on the floor. This is because, streusel topping, which creates a soft texture, crumbly and slightly crispy. Streusel topping is often treated baker's expensive, but you do not have to shell out $ 3 for a muffin to enjoy. The surface is very easy to do at home. It is probably still the ingredients of this recipe at hand.

If you make streusel topping, sprinkle canchoose to muffins, coffee cakes, or other treats your creative mind to bake. Just because the crumbs would not baked goods, which is in the oven a long time, like a cake to be applied, since then the crumble would begin to burn to keep topping. Twenty to 25 minutes in a hot oven is all the streusel topping, which may begin before the burn.

Muffin

recipe ingredients for streusel topping:

The Stuff Crispy Sweet Love You – streusel Topping Recipe

1 / 4 cup flour

2 tablespoons brown sugar

2EL firm margarine or butter

1 / 4 teaspoon cinnamon

With a fork or pastry cutter to buy all the ingredients until a crumbly mixture. Make sure all the pieces of butter cut into small pieces dry ingredients. This takes a few minutes because the company wants to be butter in large lumps, but keep cutting to get a little break. If the coating cooks, is the combination of butter and sugar and flour, which makes it crispy.Sprinkle the crumbled dough for muffins, after he has in each muffin cup. Or, if you cast it on a coffee cake, sprinkle the icing on the cake after it in a pan.

The Stuff Crispy Sweet Love You – streusel Topping Recipe
Easy Gourmet Brunch Recipes : Plate the Muffins for Brunch Tube. Duration : 1.02 Mins.

Learn how to plate muffins for a gourmet brunch recipe in this free cooking video. Expert: Marieve Herington Contact: http://www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan

Keywords: easy, ideas, recipes, make, cook, recipe, cooking, eggs, menu, breakfast, Sunday, brunch, omelets

Nigella Lawson – Ricotta Hotcakes with Strawberry Garnish Topping

Nigella Lawson – Ricotta Hotcakes with Strawberry Garnish Topping Video Clips. Duration : 4.90 Mins.

Summer weekend brunch Aug. 2: Author/chef Nigella Lawson shows the “Today” show’s Natale Morales some new ideas for cooking summer brunch. 040802 Ricotta Hotcakes with Strawberry Garnish Topping The Style Networks Nigella Lawson shares secrets for a leisurely meal to brighten up your weekend morning. Nigella Lawson Makes about 25. INGREDIENTS 9 ounces (1 cup plus 2 tablespoons) ricotta cheese 1/2 cup low-fat milk 2 large eggs, separated 3/4 cup all-purpose flour 1 teaspoon baking powder pinch salt 2 teaspoons peanut oil DIRECTIONS These are breakfast pancakes, summer-style. Ridiculously light and lemony somehow, even without the addition of lemon. If you imagine the flavor of cheesecake combined with a texture thats best, if wordily, described as a kind of souffléed hotcake, youre somewhere near getting the measure of these. Serve them outside, if weather and property ownership permits, with some chopped ripe strawberries, partially crushed with a fork, tumbling on top. There is a vocal syrup-dousing contingent in my house, but in my view it mars their fabulous delicacy and, the accompanying fruit allows you to delude yourself that these are healthy. -Put the ricotta, milk and egg yolks into a bowl and mix well to combine. -Stir in the flour, baking powder and salt and gently whisk to make a smooth batter. -Beat the egg whites until they become foamy — this isn’t hard work, even whisking by hand, which is all that’s needed here — and then fold them into the ricotta …

Tags: Ricotta Hotcakes, Strawberry Garnish Topping, Natale Morales, today show, nigella lawson, Summer weekend brunch, Lemon Raspberry Muffins, forever summer