How to make: Chocolate Mini Muffins Series 1 (Food)

How to make: Chocolate Mini Muffins Series 1 (Food) Video Clips. Duration : 9.00 Mins.

Mini muffins! Everyone heats muffins! These are quick, easy and simple to make 🙂 WASH YOU HANDS! TIE YOU HAIR BACK! To make about 20 (bitesize) you will need: 50g/2oz butter 150ml/ quarter of a pint Milk 200g/8oz caster sugar 2 teaspoons baking powder half a teaspoon of salt 1 egg – beaten 100g/4oz Chocolate Cooks tools; LARGE Mixing bowl Saucepan Sieve Measuring Jug 2 teaspoons wooden spoon papercases Muffin tin wire cooling rack 1. Preheat the oven at 200 degrees C / 400 Degrees F / Gas Mark 6. Melt the butter in the pan over a low heat. When its melted remove from hob and stir in milk and egg. 2. Sift flour, baking powder and salt into the mixing bowl. Stir in the sugar and chocolate. 3. Carefully add melted butter, egg and milk mix to the flour sugar and chocolate mix. 4, Now mix evrything together quickly and gently. Dont worry if the mix looks lumpy! 5. Using the two teaspoons, transfer the mix into the paper cases (put these into the muffin tin) 6. Bake for about 20mins or until golden brown and well risen. Allow to cooll in the tin then move to wire rack. 7. EAT! Lexa xoxo 2011 Bananah Productions

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“My Kids Make” Donut Muffins

“My Kids Make” Donut Muffins Video Clips. Duration : 2.13 Mins.

They are making a donut muffin recipe we got from King Arthur Flour. DELICIOUS! When baked in a mini muffin pan they are exactly like munchkins!

Keywords: King Arthur Flour, My Kids Make, Silas Makes, Kids baking video, Doughnut Muffins, Donuts

Sandra Lee – Chile Corn Muffins with Chipotle Butter

Sandra Lee – Chile Corn Muffins with Chipotle Butter Video Clips. Duration : 4.10 Mins.

Originally aired as part of the “Bring the Heat” episode (Episode SH1204H) on the Food Network, September, 20th, 2008. Ingredients: Muffins: • Canola oil cooking spray • 1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz) • 1 1/4 cups buttermilk • 1 (4-ounce) can diced green chiles • 1 (11-ounce) can Mexi-corn • 2 teaspoons fajita seasoning • 1/2 cup shredded Cheddar Butter: • 2 sticks unsalted butter, softened • 1 tablespoon honey • 1 tablespoon Chipotle Hot Sauce (recommended: Tabasco Brand) • 2 tablespoons Southwest chipotle seasoning (recommended: Mrs. Dash) Muffins: Directions Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside. In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown. Butter: Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins. NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.

Tags: sandra, lee, semi-homemade, food, network, bring, the, heat, muffins, bite-size, chili, chipotle

Ep.2 – Vegan Apple Spice Muffins

Ep.2 – Vegan Apple Spice Muffins Video Clips. Duration : 4.52 Mins.

Vegan APPLE SPICE MUFFINS (with MAPLE ICING) 1 cup grated apple (about 1 large) 1 teaspoon lemon or lime juice 1 teaspoon cinnamon 1/2 cup vegan milk (we used almond) 1/2 cup apple juice 1/4 cup canola oil 1/4 cup applesauce (can use oil instead; use a 1/2 cup total) 1 teaspoon vanilla 3/4 teaspoon apple cider vinegar 1/2 cup brown sugar 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 2 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon allspice Preheat oven to 350 F. Grease a 12-cup muffin pan (or mini-muffin pans, or a 9×5″ loaf pan). Grate apple and combine with citrus juice and cinnamon in a bowl. Set aside in refrigerator. Combine milk, juice, oil, applesauce, vanilla, vinegar, and brown sugar in small bowl or large measuring cup. In medium bowl, combine dry ingredients. Add wet ingredients to dry; mix lightly. When not quite fully combined, fold in grated apple. Fill tin(s) with batter. Bake at 350 F for 25-27 minutes. Let cool in pan 10 minutes, then transfer to wire rack. Makes 12 muffins, (about) 36 mini muffins, or 1 loaf. **To make optional MAPLE ICING: 3/4 cup confectioners’ sugar 1 tablespoon maple syrup 1-2 teaspoons vegan milk 1/2 teaspoon cinnamon Combine in bowl and whisk until smooth. Don’t make it too thin, or it will just slide off. Pour over muffins/loaf and let sit until slightly hardened.

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Goats Cheese and Olive Muffins – Lou Johnson Pampered Chef

Goats Cheese and Olive Muffins – Lou Johnson Pampered Chef Tube. Duration : 9.82 Mins.

Lou Johnson your Independent Pampered Chef Consultant creates Goats Cheese and Olive Muffins in the Mini Muffin Pan – Enjoy!

Tags: My, First, Project

Hinata Deidara and Sasori Make Corn Muffins…

Hinata Deidara and Sasori Make Corn Muffins… Tube. Duration : 10.03 Mins.

We get to make corn muffins…then we made hinata wash the dishes YAY!!!

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Healthy Muffin Recipes : Ingredients for Banana Muffins

Healthy Muffin Recipes : Ingredients for Banana Muffins Tube. Duration : 1.48 Mins.

Basic ingredients for healthy banana muffins; find them all in this free cooking class on video with breakfast muffin recipes. Expert: Rachel Dayan Bio: Rachel has traveled the world where she picked up many recipes and styles of cooking which helped her open her own catering business in Florida. Filmmaker: Gary Zier

Tags: recipes, make, cook, healthy, food, cooking, baking, oven, bake, muffins, breakfast, pastries, snack, pastry, muffin

Filling the Molds and Baking the Blueberry Lemon Muffins

Filling the Molds and Baking the Blueberry Lemon Muffins Tube. Duration : 5.82 Mins.

To view the previous video in this series click: http://www.monkeysee.com

Tags: health, bake, oven, dessert, desert, muffin, BERRY, blue, nut, fold, breakfast, lunch, dinner, Batter, Pan, cup, Cake

Ep.1 – Vegan Blueberry Muffins

Ep.1 – Vegan Blueberry Muffins Tube. Duration : 4.28 Mins.

We love quiet sounds of people baking, so we made a video of us quietly baking. Vegan BLUEBERRY MUFFINS 2 cups flour (we did half all-purpose, half whole-wheat pastry flour) 1/2 cup sugar 1 teaspoon cinnamon 1/2 teaspoon salt 1 tablespoon baking powder 1 cup vegan milk (we used almond) 1 teaspoon apple cider vinegar 1 teaspoon vanilla 1/2 cup canola oil 3/4 cup blueberries, rinsed & dried 2 tablespoons raw turbinado sugar, for sprinkling (optional) Preheat oven to 375 F. Spray muffin pan with nonstick spray or line it with cupcake liners. In medium bowl, combine dry ingredients. In small bowl or in large measuring cup, whisk wet ingredients together. Add wet to dry, using a rubber spatula to stir as lightly as possible until everything is almost combined. Fold in the blueberries. If desired, sprinkle a little bit of raw turbinado sugar on top of each muffin. Pour into muffin pan; each cup will be almost full. Bake at 375 F for 24-28 minutes, until a toothpick inserted comes out clean. Let cool in pan for 10 minutes, then finish cooling on wire rack. Makes 12.

Keywords: vegan, baking, kitchen, blueberry, muffins, cinnamon, how-to, recipe

vegan muffins

vegan muffins Tube. Duration : 7.58 Mins.

mix muffin mix with 1 cup rice milk, 2 tablespoons oil and 1 egg replacer. Bake 16-18 minutes at 425 🙂

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