Delicious Recipe Muffin Quick and easy – Microwave Oatmeal Chocolate Muffins

Either treatment, breakfast, desserts, lunch box, or just have a good cup of coffee, muffins are popular. There is no reason to go out and buy expensive large muffins in the cafeteria or bakery, if you do it at home so easily. Try our microwave chocolate muffins, oatmeal muffins, if you want very quickly. These muffins are quick and easy to make, use ingredients most of us in our kitchens, and they need to do is microwave for less than 5 minutes. Now, what could be easieris not it? They are also full of good-for-you ingredients like oatmeal, cinnamon, apples, canola oil. Even diabetics can enjoy replace these muffins with 4 tablespoons of Splenda Granular and 2 tablespoons of sugar instead of 6 tablespoons of sugar and sugar-free chocolate chips for the regular milk chocolate.

MICROWAVE CHOCOLATE OATMEAL MUFFINS

Muffin

1 cup flour
2 / 3 cup quick oats, uncooked
6 tablespoons sugar, divided
1 teaspoon baking powder
1 / 2 teaspoonBaking powder
1 / 2 teaspoon cinnamon
1 / 2 teaspoon salt
2 cups milk chocolate baking chips
2 eggs
1 / 2 cup canola oil
3 / 4 cup apple
1 / 2 teaspoon vanilla extract
Powdered sugar for garnish, if desired

Delicious Recipe Muffin Quick and easy – Microwave Oatmeal Chocolate Muffins

In a large bowl, combine flour, oats and half the sugar, baking powder, baking soda, cinnamon and salt. Add the chocolate.

In a small bowl, mix the eggs, canola oil, applesauce, vanilla extract, and the remaining half of sugar. Stir to mix the compound.Add the egg mixture to flour mixture and stir until flour is just moistened.

Spoon batter into tins full of paper trays microwave. Fill each cup about 2/3s full. Microwave on high for 2 to 3 minutes or until cooked. Sprinkle with powdered sugar, if desired.

Yield: 15 muffins

Have fun!

Delicious Recipe Muffin Quick and easy – Microwave Oatmeal Chocolate Muffins
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